Cherry Cobbler

We just had boring dinner of tacos last night.So ,I am sharing another dessert recipe.I promise that by the end of this coming week that I will post a dinner recipe.

I had a can of cherry pie filling in the cupboard.So I did an ingredient search on Recipezaar and found a cobbler recipe that I had all of the ingredient for .

I only made a couple of very minor changes.I used a round casserole instead of a square one.I also used Country Crock instead of butter.

This was a very easy recipe to throw together.

While the cobbler was baking,I decided it wouldn't be any good without vanilla ice cream.So I ran to the store for some.I am so glad I did because I think the cobbler would be lacking without it.

My husband and I both enjoyed this dessert.However,he was initially surprised that there were no cherries under the crust and that everything is mixed together.

My 6 year old son tried it and didn't like it.

My 4 year old son refused to try this at first.I think he was put off by the shocking red color.He did eventually try it without ice cream though and decided that he liked it.


Here is the recipe:

Nancy Drew George's Cherry Cobbler

Ingredients

• 6 tablespoons butter
• 1 cup biscuit mix
• 3/4 cup sugar
• 1 cup milk
• 1/4 teaspoon cinnamon
• 1 (21 ounce) can cherry pie filling

Directions

1. Place butter in 9" square casserole and put in 350 degree oven to melt.
2. Combine the biscuit mix, sugar, milk, cinnamon and cherry filling. Pour into pan and bake 45 minute.

Peanut Butter Fudge

My husband has a sweet tooth and prefers for me to make dessert every night.

Tonight I made be Peanut Butter Fudge.I found the recipe on www.recipezaar.com ,my favorite recipe website.

This fudge is absolutely delicious just like the title suggests.It literally melts in your mouth.
Its also extremely easy which is a definite bonus for me.

I poured it into a 9X13 Pyrex pan and it was the perfect size.


Delicious Peanut Butter Fudge

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Ingredients

• 2 cups sugar
• 1 cup creamy peanut butter
• 1 teaspoon vanilla
• 1/2 cup water

Directions

1) Combine 1/2 cup water and sugar in a stovetop pan.

2)Cook to full boil for one minute, no longer.

3)Pour water and sugar mixture over peanut butter in a bowl,adding the vanilla and beat until the mixture thickens.

4)Pour into a buttered Pyrex dish and smooth with spoon to make a uniform thickness.

5)Allow the fudge to cool and cut into squares!

just a little introduction

Hi everyone and welcome to my recipe review blog.
I am always trying new recipes that I find on the web.I am starting this blog so I can share my cooking adventures.